Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
... prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.Molecular formula C33H47NO13Molecular weight 665.75Physical characteristic Natamycin ...
... is widely applied in many industries,such as can,seasoning,ham,meat,cooking etc. modeinstalled capacitypower consumptionextruder consumptionoutputdimension productJDS6585kw45kw45kw180-220kg/h3 ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 B2BAGE Limited and/or its subsidiaries and licensors. All rights reserved.