... savor and quality. Physical and chemical properties:White crystal powder,soluble in ethanol(5ml/g),propyl alcohol and propylene ... be used to concoct essence, increase perfume. Just like concoct coffee, cocoa, chocolate, nuts, maple syrup, caramel and so on ... sugar, rum, caramel, toffee Scotland, natural flavor, soup, wine, ice cream, cakes, candy, beverages, baked goods, fruit drink, meat products ...