... for ice cream 2.Entrust with a better flavor 3.improve physical property, and enhance the serviceability Features:Enhance the rice cream and ice cream ... plate count ≤10000/g Protein(N x 6.38) ≥2.0% E-coli ≤90/100g also can be used for ... and delicious, less costMilk powder5-25Improve taste, less costIce-cream powder5-30Improve structure, Emulsification and consistency, taste and less costMilk ...