CMC can be used in yoghurt, beverage, jelly,cheese,ice cream and so on as food additives. As stabilizer, ... making yoghurt, beverage, jelly, syrup, cookies , instant noodles and inebriant. 1. Use: as thickener, stabilizer, moisture sustainer, emulsifier. 2.Advantage: Our ... according to the customer’s requirements. Purity: 99% min Viscosity (1% aqueous solution, Brookfield): FVH6: 5000 min mpa.s; FHV9: ...