... Alveograph c. the Alveolink The mixer enables dough formation and extraction for dough ball preparation for use in the alveographic test ... The Alveograph section measures the tridimensional extension of a dough specimen which changes shape into a bubble under the ... This means of extension reproduces the deformation of the dough under the influence of gaseous pressure.The Alveolink enables choosing ...
... can be installed turning right-angle. The line consists of dough maker, host machine, boiling machine, automatic electric fryer and cooler ... . Components1. dough maker rotating paddle diameter: 490mm rotating paddle speed: 140r.p ...
... ).Meal Mixer Attachmentwith the Meal Mixer Attachment,chopping,mixing and dough making has never been easier.Creat classic favorites from pizzas ...
Distilled Monoglycerids KV-DMG95 Physical From: Flake, Bead or powder Appearance: white to off-white Distilled Monoglycerids KV-DMG95 Typical product data Total monoglyceride min. 95%Free glycerol max.1.2%Free acid (as stearic acid) max. 2.5%Acid Value KOH/g max. 6 mgMelting Point min. 65°CFreezing Point60-70°CIodine value max. 3.0 g /100gHydroxyl Value 300-330 mg KOH/gSaponification Value150-165 ...
... variety of uses; mainly designed to scrape and split bread dough as you work with it on a board Can also ... are listed on the blade for dividing cookie and pastry dough Durably made with stainless-steel blade and wide, comfortable nonslip ...
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