50% with lactase Natural fungicide Widely used in milk products, such as cheese, yogurt. ISO 9001,ISO ... Physical characteristic White to yellow crystalline powder Low solubility in waterMelting point 280°C(decomposed)Stability Extremely stable under ... , §172.155, 1994)3. LD50 2.73g/kg (experiment with matured male mouse) UsageCheeseMeatBaked foodBeverageWine,WeinEruit juiceQuality Control 1.Kosher ...