2.GMS used in candy, ice cream, cake, and bread,which has the functions ... Functional uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions ... the lipid to agglutinate in the food. 1. It is used in chocolate, candy and ice cream to avoid the sand ... .2. To make the emulsion stable in butterine.3. Increase emulsification in creamy sweet and galactosidase.4. It ...