... sweeteners derived from high qualit starch through hydrolysis by enzymen preparation Dextrose Monohydrate (food grade) It is a kind ... derived from high qualit starch through hydrolysis by enzymen preparation.its dextrose content is more than 99.5%. It ... in fermentation industry such as caramel pigment,flavoring,enzyme preparation,antibiotic and leather,chemical fiber and chemical industrial ect... ...