... very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of ... decay, etc. It is an ideal sweetener in place of cane sugar. Stevia can be widely used in food, beverages and drinks ... use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.