Livintide 1.Enhance the nutrition intake of the epithelial mucous membrane cells 2.Promote ingestion ... regrouping enzyme hydrolysis according to the new theory of peptide nutrition. The protein in this product exists in the form of ... eating plant or animal heterologous protein macromolecules.4. Enhance the nutrition intake of the epithelial mucous membrane cells, repair the damaged ...
... from inflammation, to stimulate the increase of Bifidobiogen in the infant intestines,to treat rheummatoid arthritis and gastric ulcer, to confrol ...
... have formed extraction, isolation, synthesis, fermentation, pharmaceutical , functional food chemistry, nutrition, biology, engineering and management science and other fields multidisciplinary, comprehensive ...
... : 1kg, 50 wasabi1)Food and energy value of the product: Nutrition FactsPer 100gEnergy220.2 kcalsTotal Fat7gSodium1 mgCholesterol0 gCarbohydrate34gProtein5.3 g 2 ...
... simpleand convenient in operation paying attention to palatable characteristics andscientific nutrition proportioning of product, easy to digest and assimilate.Shapesof the ...
... inside; 3. Keep products in their original color, flavor and nutrition. Its working principle:Force the controlled temperature air (+5~+25 ... :Can mostly keep products in their original color, flavor and nutrition. Specifications:It is customized. Please tell us your demand, and ...
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