... 3.2.13, TG), for different application,we have different type, as for meat, cheese, bakey, yoghurt and for concentrated, different TG activity ... of TG product. This type of TG can be used for all sorts of ham and sausage, meat ball, bacon… * ... syneresis during storage *Substitutes or reduction of phosphates or protein ingredients *Prevent splitting of products and improve slicing *No influence to ...