used as agent for bake, prevent oxidizing, in dairy product, it is used as emulsifier, prevent albumen conagulation, 1 Chemical Name: Disodium Phosphate2 Molecular Formula: Na2HPO4.12H2O, Na2HPO4.2H2O, Na2HPO43 Molecular weight :358.0574 Character: Colourless rhombic crystalline or prismatic crystal, easily soluble in water, insoluble in ethanol, relative density 1.63, melting point 34.6, when ...