... frostings,fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams ... and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. ... ,milk products, processed fruit drinks). Sucralose is also very stable in dry applicationssuch as powdered beverages, instant desserts, and tabletop ...