... in foodstuff industry as antioxidant in meat, fish, beer, fruit juice, syrup crystal, fruit & vegetable tin, cake, dairy produce, confiture, sherry, pickles, and ... or together with the VC),In luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0 ... the VC ).In peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l.In nature ...