... , describing that red wine consumption was associated with favorable intake of health-promoting flavonoids which correlate with oxygen radical absorbance ... wine, or wine made from highbush blueberry corresponded to an intake of 2.04 +/- 0.81 mmol of TE, 0 ... provide data supporting the French Paradox which hypothesizes that intake of proanthocyanidins and other flavonoids from regular consumption of ...