... Japan, America, Canada, Southeast Asian, Korea, Hong Kong, Turkey and Hungary. (8) Certificates: NOP, JAS, HACCP,HALAL,FDA (9) ... high pressure kill bacterium. The whole procedure adopts HACCP and Organic Management system, execute underjtotal enclosed asepsis environment. (10) It's ... preservative material.It is storaged under normal room temperature and shelf life is 12 months.Small package chestnuts ...