... white crystalline powder, almost odorless, non-hygroscopic. Sweet. Light, heat, Sucralose: CAS No.: 56038-13-2 Apprearance: white crystalline powderContent: 98 ... ≤ 0.1% related substances: ≤ 0.5% hydrolyzate: ≤ 0.1% use: sucralose as a food additive, is the latest sweetener, 600 times ... the sweetness of sucrose, which is widely used in beverages, chewing gu