Cutlery kits includes cutlery, salt, pepper, sugar sachet, napkin, wet napkin , straw, etc. Sanitary and convenient. ... sanitary E)Cutlery kit includes cutlery,straw,,napkin,salt,sugar,pepper,wet nap,etc F)Available in different quantity to be ...
... Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable tachnology of meat process,and ... available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt ...
PORCELAIN TABLE WARE COMPOSITION : OVEL PLATTER,TEA POT SUGER POT CREAMER PLATE,SOUP PLATE,SALAD BOWL,SALT AND PEPPER SHAKER PORCELAIN ROUND TABLE WARE COMPOSITION AS BELLOW:14"OVEL PLATTER,TEA POT ,SUGER POT ,CREAMER .10.5"PLATE,7.5"FLATE PLATE,8"SOUP PLATE,9"SALAD BOWL,SALT AND PEPPER SHAKER.GRAVY BOWL IT IS UP TO YOU,HOW MANY PIECES DINNER SET DO YOU NEED.
Citrus peel is collected after juice extraction, shaved, diced and the cured in brining vats. Description: Citrus peel is ... collected after juice extraction, shaved, diced and the cured in brining vats. It is then de ... objectionable odours and taints.TextureShould be uniform, firm, flexible, loose diced citrus peel.SizeApprox 6mm cubeMoisture35% +/- 3% w/w at time ...
... safety: FDA HACCP BRC chemical freepacking can follow the requests.IQF and vacuum packed frozen fillets lbs carton. Company TypeManufacturer & TradeProduct ...
Fuji Apples Fuji ApplesFeatures:1) Frozen: IQF, dices or segments, blanched, peeled, for salad, cake, juice or otherapplications2) Good qualityOuter packing (fresh):100, 113, 125pcs/ctnG.W.: 20kg
GRENADIER 1.SEAFROZEN MATERIAL CAUGHT IN FAO41 2.HACCP FDA EU APPROVED PLANT 3.FILLETS,SLICED,LOIN, 4.2-14 OZ GRENADIERLATIN NAME: Coelorhynchus fasciatusPBO or PBIORIGIN: ARGENTINAWILD CAUGHT IN FAO 41IQF OR BQF GLAZING:0 10 15 20 25 30 PERCENTSIZES:2-4 4-6 6-8 8-10 1-12 12-14 14+ OZ/pcPACKING: 5KG 10KG PER CARTONE.U APPROVED PLANT NUMBER: 2100/02615 NAME OF PRODUCTFROZEN GRENADIER FILLET PBO or ...
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