... sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" added directly to ... foods by consumers.Benefits:1) Tastes Like Sugar. Sucralose tastes very similar to sugar and has no unpleasantaftertaste. . 2) ... g., sauces, jelly,milk products, processed fruit drinks). Sucralose is also very stable in dry applicationssuch as powdered beverages, instant desserts, and ...