... their taste is better.In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0 ... seconds, they can keep their original and individual taste.Adding potassium sorbate to man-made cream and salad oil can prevent sourness ... and bubble because of fermenting.If you add potassium sorbate into pastry, biscuit and bread, they will be of ...