Hydrogenated Palm Kernel Oil,Cocoa butter substitute, CBS, CBR , CBS, CBR This is a multi-purpose hard butter commonly for confectionery appliactions. It is a replacer of cocoa butter for confectionery and wafer coatings, chocolate vermicelli, as centre-fats in candy bars, as lubricant fat system in toffees and caramels, as dairy fat replacer in ice-cream and for chocolate preparation. Producr ...