... Egg's Laver soup Eggs,laver,shallot,coriander,salt,sugar,shrimp powder,Hvp,modified starch Net Weight:80g(8g*10bags) Egg's Laver soupIngredient: ... The FD(Freeze-Dried) Techonology is the most ideal food-drying method recognized in the world.Throught this method,after ... sublimation under the vacuum and low termperature state.The food processed with this technology keeps the original color,taste, ...