... used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid ... ), pickles (vinegar), and condiments. It is also found in alcohol-based mouthwash ...
... THE INCREASINGLY POPULAR CUSTOMER FAVORITES LIKE JAPANESE SAKE, MIRIN, AND VINEGAR WITH TOP-QUALITY RICE AND GLUTINOUS RICE.DALIAN TIANPENG FOOD ...
... , candy, noodle, Health food etc;Beverage, alcohol—Syrup, wine, Health vinegar etc;Medicine: Medicine colorant, Medicine ingredients etc;CosmeticPackage: 200g or ...
... an additive for the making of salted vegetables, sweet jams, vinegar and fruit juice, because glycine can play a buffering role ... in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; or ...
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