... used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad ... cakes and cookies, Cough Syrups, Crackers, Drink Mixers, diary, frozen foods, fruits and vegetables, Drink Mixers, ice creams, salad dressings, and ... good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and ...