... Strength:80-280bloom 3)Transparency(5%,40C): 200-480mm Gelatin for making Sausage FeaturePale yellow, translucent flakes,sheets,shreds granules,odorless,not ... Specification1.Jelly Strength( 6.67%,10C,17h):80-260 BL2.Mesh size:20-603.Viscosity(6.67%,60C):2.5-6 ... food ingredients and Pharmaceutical industry as raw material,Halal gelatin for Muslem.MaterialFresh Bovine Skin or BoneTermFOB Xiamen/CNF/CIF, ...