... in world, it is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. ... In food industryGelation, stabilization: Candy, Jelly, Rice cake, Canned food, Ham and Sausage. Thickening, ... stabilization: Fruit juice, beverage. Agar agar belongs to the natural polysaccharide, rich in dissolvable fiber, it contents low caloric, ...