1,strong garlic flavour,no other additive; 2.2011 new garlic for material; 3.farm and factory of own 1.Specification:Grade A and B;2.Color:Natural white or light yellow;3.Moisture:lower than 6%;4.SO2:less than 30ppm;5.Bacteria count:lower than 10,000/g;6.Certifications:HACCP,ISO9001,KOHER,FDA;7.Packing:double PP plastic bags inside and cartons outside; 20kgs/22kgs/CTN;8.Delivery:9.9mt/20GP;9. ...