... acid,GlycocollStructure Formula Molecular FormulaC2H5NO2Molecular WeightCas No[56-40-6]CharacteristicsWhite crystals or crystalline powder, odorless having a peculiar ... on ignition, %≤0.05≤0.1≤0.1Ph Value5.8~6.2- - -- - -The Characteristics and Uses1.The food-grade ... antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig ...