qs610701030060

1. Low-fat, low-sugar,organic 2. High soluble dietary fibre- KGM. 3. Smooth and pliable. 4. Fast, delicious and heath. The main material of "Zhuge kongjac banquet" noodles is high quality wheat flour and konjac refined powder. We use the latest vacuum dough kneading technique. Scientists found that in konjac have abundant KGM, aminophenol, Ca, Fe, Se. Especially KGM has the function of losing ...