... gelatin available for different purposes 100-260 bloom Use for food/medicine/industry Gelatin is a protein produced by partial ... of gelatin are used in a wide range of food and non-food products: Gelatin is a translucent, colorless, odorless, brittle, ... gelatin and technical gelatin. Edible gelatin is mainly used as food ingredient for the characters of gelatinizer, stabilizer, thickener, foamer, ...