... -solubility: Konjac powder can easily be dispersed both in hot and cold water, moreover, the water absorbency ... viscidity further.3. Gelling attribute: Swells slowly in water until a gel owning a high resistance ... the food mixing material also can be used in meat products according to the permission of USDA, and ... agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.2. ...