Agar-Agar Powder Food Grade Gel strength: 700g/cm2-1300g/cm2, Appearance: white,light yellow, FDA,HACCP,ISO9001:2000,HALA. Agar agar is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world, it is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc.In food industryGelation, stabilization: Candy, Jelly, Rice cake, ...