runsheng

Because of Higher osmotic pressure,high maltose syrup is also used for candied fruit,jam,canned fruitjuice and butter . GLUCOSE SYRUP : 1.High maltose syrup is often used in candy production with a low DE value , temperature of decoction, and has particularly fine effect on the extension of product shelf-life.2.Candy products produced using pure high-maltose syrup have a higher degree of ...