... EssenceCHARACTERISTIC:Cover unpleasant odor such as fishy odor of meat and soybean,highlight natural meat aroma,lower addition level,resist aroma ... loss,and increase flvaor. Widely used inall kinds of food,which have ... as:meat products,instant noodles,seasonings,fast-frozen food,biscuit,and catering industry.REFERENTIAL USE LEVEL: 0.05~0.5%, ...