Yeast cell is as for feed additive .it can be widely ... in farming and has high nutritional ingredient,.Protain,fattiness,vita Yeast cell is as for feed additive .it can be widely ...
... .05PPM[Microbiology standard]1.Total Plate Count: 1000CFU/gm 2.Yeast&Mold: 100CFU/gm 3.Salmonella: Negative 4.E.Coli: Negative ... prevent atherosclerosis effectively, above all, the content of idodine and selenium belonged to anti-cancer material is 20 times higher than ...
... Mercury ------------------------------------ 10 mg/kg max Lead ----------------------------------------1 mg/kg max Selenium ---------------------------------- 10 mg/kg- Sulfate ---------------------------------------0.1% max PH ( 1 in ... --------------- 200 cfu/g max Coliforms-MPN MPN/g ----------------10 max - Yeast and Moulds cfu/g --------------- 100 cfu/g max E.Coli ...
acesulfame-k High sweetness Pure taste High stability No quantity of heat acesulfame -k Character: 1. High sweetness2. Pure taste3.High stability4.No quantity of heat5.No participation in the metabolization of human body(is the prior healthy sugar of diabetes patient) Specification:Production standard:QB2393-1998£¬The standard also conforms to the standards of FCCIV.The density of Acesulfame K is ...
Chondroitin Sulfate CAS NO.: 9082-07-9 Appearance: White or Slight Yellow Powder Assay :(CPC & HPLC) 90%,95% 1.Name:Chondroitin Sulfate(CS) 2.CAS NO:9082-07-9 3.Appearance:White to off-white powder 4.Purity:90% 95%ect 5.Standard:USPSpeciufications as followsItemsStandardAppearanceWhite to white-Off PowderChondroitin sulfateNLT90%(HPLC OR CPC)Loss on DryingNMT10%PH5.5-7.5Specific Rotation-20°-30° ...
Saw Palmetto Extract 1 white find powder 2 25%,45% fatty acid 3 uncredible PRICE AND QUALITY from real manufacturer Saw Palmetto Extract1)Latin name:Serenoa repens Fruit Extract 2)Specifications: 25% 45%Total Fatty Acid GC 3)Used Part: Fruit General introduction Saw palmetto extract is an extract of the fruit of Serenoa repens. It is rich in fatty acid and phytosterols. It has been used in ...
... leavening agent, flour dough correctives, fermentation adjunct and buffer of yeast feedstuff ammonium dibasic phosphate:Detailed DescriptionCAS No.:7783-28-0 ... leavening agent, flour dough correctives, fermentation adjunct and buffer of yeast feedstuff and brewing as well as the additive of animal ...
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