Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
1.Betaine hydrochloride is a kind of nutritional additives 2.Promote Healthy, 3. improve the immune functions Betaine hydrochloride is a kind of nutritional additives , can be used in animals’ feed such as livestock , aquatic and all kinds of pet food . In recently years, betaine hydrochloride has been proved to be an important role in the growth of animals ,and has been widely used at present. ...
... , iron ratio is reasonable, most easily absorbed by fish and shrimp, fish can rapidly improve anorexia, increased appetite. Its carotenoid content ...
... used for Japanese Sushi Food10.Healthy for you body11.Unique recipe for best flavor IngredientsGinger,Water,Salt,Sodium Saccharin, Aspartame,Potassium ...
... managing to enhance the flavors of other ingredients in the recipe.While mirinmirinmirin does not have a high alcohol content, it ... is very strong, a small amount of mirinmirinmirin in a recipe will produce excellent results. While mirinmirinmirin is still primarily an ... Japan, more people are choosing to use mirinmirinmirin as a recipe in other dishes as well. MirinMirinMirin is ideal for toning ...
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