Application for flour products Transglutaminase is an enzyme which can improve the taste and texture of flour products, noodles Application for flour productsTransglutaminase is an enzyme which can improve the taste and texture of flour products, noodles, breads etc.Taansglutaminase can improve the viscoelastictiy of paste by enhancing the inner network ,by which the longer and stable ductility ...
1.Betaine hydrochloride is a kind of nutritional additives 2.Promote Healthy, 3. improve the immune functions Betaine hydrochloride is a kind of nutritional additives , can be used in animals’ feed such as livestock , aquatic and all kinds of pet food . In recently years, betaine hydrochloride has been proved to be an important role in the growth of animals ,and has been widely used at present. ...
... , iron ratio is reasonable, most easily absorbed by fish and shrimp, fish can rapidly improve anorexia, increased appetite. Its carotenoid content ...
... during the making period.4.Provide installation,debugging,training and recipes.5.Working Process: Dough Making->Biscuits Forming->Baking->Oil Spray ...
... cooling water. * Sea water, fresh water breeding, aquaculture (fish, eel, shrimp, abalone, shellfish, etc.) water, the total treated water up to ...
Children soy sauce is a good seasoning sauce in foods cooking,it is naturally formed with hand craft 1 ApplicationsLight soya sauce is widely used to flavour meat, fish and vegetable dishes, soups, sauces and marinades. It also served as a table-top condiment as well as cooking ingredient. It featured as dark reddish brown & bright in color,delicious and mellow in taste,suitable for frying, ...
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