2011 crop dried Jinta Chili 1) Lenth: Above 7cm 2) Moisture: <18% 3) SHU: 13,000-15,000SHU 4) with stem or without stem JINTA CHILLI with stems:1.certification:HACCP,FDA, ISO, GAP2.size:8cm up3.color:red4moisture:15%max5impurity:1%max6.MOQ:13MT7.No aflatoxin, No speckle, no mould, no pesticide8.product is manufacturedunder modern Sanitary conditions.