... Desserts, 3.Gelatin in Meats, 4.Dairy products, 5.Low fat and 'Lite' foods.1.Confectionery,2.Gelatin Desserts,3.Gelatin ... in Meats,4.Dairy products,5.Low fat and 'Lite' foods. Specifications:jelly strength:80bloom~240bloom (6. ... of protein (over 90%), without calorific value substances such as fat and sugar. Capable of supplementing collagen during metabolism, building ...