... color printing selectable.7,Usage: Fruit, Vegetable, James, Nuts, Tea, ham meat, sauce, pickle.8,Available in Pasteurized or sterilized9,Packing ...
... world. It could be the material of COLD SMOKED STURGEON FILLET, which is smoked with quality wood. The original color of meat ... development. And also it could be the material of HOT SMOKED STURGEON FILLET, which is processed with traditional hot smoke treatment ...
advantages:good anti--oxygen, can bear pierces and against air leakage, use:ham, salt meat, sausage, pickled vegetables. Advantages:Good shelf sales attractionGood transparency and deflectionMoisture protection and guarantee the fodds sanitationUse:candy, seaweeds, biscuits, cool fruit, retails, roasted seeds and nuts.Material application:OPP/CPP,OPP/LLDPF
Sausage stuffer is ideal for meat processing enterprises and individual business parties to process sausage, banger and ham etc. Sausage stuffer is ideal for meat processing enterprises and individual business parties to process sausage, banger and ham etc. It processes the features: Bowl and big capacity. Hydraulic system lifting sausage up and down. Low noise and high efficiency.
Fully automatic, cuts frozen meat, ham, cucumbers, radishes, and other vegetables. Specification:semi-automatic meat slicer, ... size:635*535*525mmRPM:440-460 Functions: Frozen meat slicing, ham meat, cucumber, radish, and other vegetables.
... Ziziphi Spinosae. Main ingredients:collagen powder,deer bone meal,medlar,smoked plum,lotus seeds,Semen ziziphi spinosaeAppearance and door:snuff color ...
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