we provide for meat industries for years. Good technology and recipe service, high-tech ingredient solutions to make you win! soya protein concentrateStandard quality items:Chemical analysisSpecificationProtein(N×6.25 ,dry base)Min. 70.0%MoistureMax. 7.0%AshMax. 6.0%FatMax. 1.0%Physical analysis: ColorCream white fine powderFlavorBlandParticle Size on 100 MeshMin 95%Microbiology analysis: Total ...
Product Name: Black Bean P.E. Plant Origin: Glycine soja Sieb Specification: Anthocyanidin 10% UV Model No.: BLBProduct Name: Black ... Bean P.E.Plant Origin: Glycine soja SiebSpecification:Anthocyanidin 10% UVBlack bean Extract is extracted from Glycine ... soja Sieb with grain alcohol solution. It is soluble in ...
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