... , Chutneys, Curry powder or paste, Ajika, spicy sauce in Caucasian cuisine, Tkemali (Georgian sauce made of sour cherry plums), Packets of duck ... : 1. Luid flavoring: Soy sauce, Oyster, Salad, Sesame oil, Wine, Chili sauce, Sweet sauce, Spicy bean sauce, Tahini, Ketchup, Abalone Sauce, XO sauce 2. Solid flavoring: Salt ...