... by spay drying, holding the natural odour of fermented soy sauce Raw material: *High salt content diluted state ... property: *Light yellow powder. *Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor. Characteristics: ... , delicious and pure mouth feel. *Homogeneous and fine powder with good flowability. *Good anti-hygroscopicity. Uses: *Widely used ...