... free. All products conform to US, Canadian and Europ Our soy is naturally prepared and preservative free. All products conform to ... then into cartons. Furthermore,we can provide three grades of soy: I, II, or III, each with their own corresponding price ...
Frozen Soy Beans Shelled 1) Variety: 75# or similar with 2) Season: Jul-Aug 3) Packing: 10kg or according to yours Frozen Soy Beans Shelled1) Variety: 75# or similar with2) Season: Jul-Aug3) Packing: 10kg or according to yours4) Color: Natural green5) shelf life: 24 months below 18
1.NON-GMO Isolated Soy Protein 2.Protein: 90%min 3.Grade: ... Good Instant Property 1.Descriptions: Isolated Soy Protein, the most refined form of soy protein, it contains about 90 percent ... Flour Products: Adding no more than 5% of the soy protein isolate in the production of bread, can increase ... improve its skin color. Adding 2-3% of the soy protein isolate to noodle products, can decrease the broken ...
Standards:GB18186-2000 Net content:500ml To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own red sauce, while retaining the nutritional content of the soy sauce. The product will not deepen their faces, prevention, especially for women and infants and Amy Child care food
Soy milk production line mainly using for produce soy milk. We supply Soy milk production line, Juice and milk product line at the range of capacity from 500L/hr to 20000L/hr.We supply professional technical guidance and train.
Product Name: Soybean Lecithin Softgel Storage: keep in a cool, shady and dry place. Packing: According to the customer’s specification. Delivery time: 30 working days Should you have any interested please contact me freely!
Dried beancurd stick 1.no additive 2.Health and delicious food 3.can provide large quantity with discount 4.natural product Bean product,beancurd stick,tofu skin,beancurd sheet,fu zhu stick1.no additive 2.Health and delicious food3.can provide large quantity with discount4.natural product Main Product1.Dried bulk food:dried mushroom series,fungus,rare edible fungus series,dried fruit series,bean, ...
1.High screening efficiency. 2.Low noise. 3.Small volume. 4.Low consumption. 5.Easy to move and install 1. Reasonable structure design makes cleaning machinery much easier and thorough. The surface has been polished, outside structure parts and tightening parts as well as rotating drum are all made of stainless steel. You can open the lid to clean the space between shell and rotating drum ...
1.Shock Resistance 2.Moisture Proof 3.Up to 11 colours 4.Accept custom 5.Barrier Material composition:The material structure we provide: Structure Sample BOPP - CPP BOPP - LDPE BOPP - VMCPP BOPP - VMPET - LDPE BOPP - VMPET - CPP BOPP - AL - LDPE PET - VMCPP PET - VMPET - LDPE PET - VMPET - CPP PET - AL - LDPE PA - LDPE PA - CPP PET - LDPE PET - CPP PET - PA - LDPE PET - PA - CPP POF PA - RCPP PET ...
1 name wasabi paste 2 norm 2.6G*3000/CARTON 3 Durability 1 year 4 NGREDIENTS:wasabi,water,sorbitol, Mustard OIL,food color WASABI PASTE norm 5G*3000/CARTON Durability 1 year INGREDIENTS:wasabi,water,sorbitol, Mustard OIL,food color and so on
1 Coefficient expansion 4.0 2 Large range of temperature leap more than 120 Celsius 3 Crystal and easy-to-clean 4 ISO9001 INFORMATION ABOUT PRODUCT1. Coefficient expansion 4.0times10-6 per Kelvin.2. Can endure thermal shock no less than 800 Celsius3. Large range of temperature leap more than 120 Celsius4. No harm to human body.5. Certificates: SGS, UL9826. Crystal and easy-to-clean.NameGlass ...
Techniques for nutritional index 1.(UA) :0.02~0.2U/g 2.(PS):68~83% 3.Crude material :Soybean Detailed Product DescriptionTechniques for nutritional index 1.(UA) :0.02~0.2U/g 2.(PS):68~83% 3.Crude material :Soybean Techniques for nutritional index 1.(CP)≥35% 2.FAT≥17.0% 3.(Ash)≤5.50% 4.(Lys)≥2.25% 5.(UA) :0.02~0.2U/g 6.(PS):68~83%7.Moisture≤11.5% 8.Fatty acid value ≤5.0mgKOH/g9.Crude material : ...
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