... variety of roasted flavours like cocoa, coffee, meat, peanuts, in baked products, alcoholic and non-alcoholic beverages ... Occurrence Reportedly occurs in bakery products, roasted barley, coffee, peanuts, pecans, filberts, potato products, soy products etc. OrganolepticcharacteristicsOdour ... of roasted flavours like cocoa, coffee, meat, peanuts, in baked products, alcoholic and non-alcoholic beverages ...