... the mid-1500s, cultivars were thriving throughout Europe, and thereafter, it is said that Portuguese explorers introduced them to Africa, where ... acid, legumin fatty matter, inosite, sulfur, an uncrystallizable sugar, and it is also an excellent source of iron, potassium, selenium, molybdenum ... isn't absorbed, so when it exits the body in the feces, it takes the bile acids with it. As a result, the body ...