... 3.Molecular weight: 570.504.Specificity:White powder, odourless, slightly deliquescence, difficulty soluble in water(0.095g/100ml 25), almost insoluble ... 100, it may lose crystal water , when heated to 120, the crystal will lose water completely.5.Quality standard:Name of ... kg, used together with other slabilizing agents 3g/kg(no water) Milk powder, cream, powder5g/kg,melting cheese 40g/kg. As ...