... -60pH : 4.0-6.0°C Sugar-decocting temp : 125-150B. Minor Standards:% Protein: 0.10, maximum% Ash : 0.10, maximum% Transmittance ... Heavy Metal Standards: mg/kg As : 0.5, maximummg/kg Pb : 0.1, maximumD. Microbiological StandardsColi form: 30cfu/ ... Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice creamCountry of OriginChinaCertificateISO9001, ISO14001, ,HACCP, ...