... 232-658-1 Due to their variance in density ,flaked and powdered Agar Agar need to be used in different proportions ... mixed with. More acidic foods, such as citrus fruits and strawberries, may require higher amounts of agar agar. Some ingredients will ... ), pineapple, fresh figs, paw paws, papaya, mango and peaches, which contain enzymes which break down the gelling ability ( although cooked fruit seems ...