... in Canada comprises any of a group of corn syrups that has undergone enzymatic processing to convert its glucose into ... drinks, yogurt, cookies, salad dressing and tomato soup. The products that use High fructose syrup including:Baking and Cooking ingredients, Beverages, Breads ... the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The ...